Ariston 60cm Electric Cooker | Built-In Electric Grill | Touch Control | 6 Functions | Steam Cleaning | ARR6EV520205XME
- LED Touch Control
- Steam Cleaning
- Smart Control
- 6 Functions
You save: 300 (14%)
Highlights +
- LED Touch Control
- Steam Cleaning
- Smart Control
- 6 Functions
Technical Details +
| Color | Inox |
|---|---|
| Built In / Free Standing | Free Standing |
| Type | Electric |
| Number of Burners | 4 |
| Product Dimension (W x D x H) | 60 x 60 x 85 Cm |
|---|---|
| Unit Weight | 48.5 kg |
Description +
Experience superior cooking versatility with this sophisticated Ariston 60cm electric cooker. The vitroceramic hob features 4 powerful zones, including dual-zone cooking areas that provide flexible heating options from 750W to 2200W. The main cavity offers 6 specialised cooking functions and comes equipped with an electric grill and fan-assisted cooking capability for even heat distribution. The LED display with Betina touchcontrol Revo 1-Good+ interface ensures precise temperature control and timing. Convenient features include a fast pre-heating booster, steam cleaning function for effortless maintenance, and residual heat indicators for safety. The cooker's interior benefits from rear cavity lighting and a cooling fan system. With dimensions of 60cm width and 85cm height, this sleek inox-finished appliance delivers 6100W of total cooking power, making it ideal for modern kitchens. The combination of bottom heating, conventional cooking, and fan-assisted modes provides exceptional cooking flexibility for various culinary needs.
COOKING POWER: Features 4 vitroceramic burners with varying power outputs from 1200W to 2200W, plus a powerful 6100W total electric output
SMART CONTROLS: LED display with touch control panel offers intuitive operation of 6 cooking functions and temperature settings
CLEANING CONVENIENCE: Simple steam cleaning function for effortless maintenance, plus a glass burner plate for easy wiping
COOKING FEATURES: Electric grill with fan, conventional cooking mode, fan-assisted cooking, and bottom heating for versatile meal preparation